Hey guys, Carleigh here from PlantYou for our weekly countertop catch-up. 🙂 My view was a little sunnier this past week, as we were on vacation! It was incredible to soak in the sunshine after a verrrrrrry long winter in Canada. With that said, travelling with a 7-month-old baby is like an Olympic-level FEAT, and we’re kind of glad to be back at home now and into a routine. If you have any recommendations for baby-friendly vacation spots, I’m all ears for our next trip?! Just reply. I think...
about 1 month ago • 3 min read
Hey guys! Carleigh here from PlantYou, writing this from my kitchen counter while staring out at a five-foot snowbank and questioning all my life choices. One of my big goals for 2026 is to reconnect with you via newsletter. During the end of my pregnancy and post-baby, my amazing Online Business Manager, Pam, has been scheduling our recipe newsletters (thank goodness!), but I miss you guys and feel reinvigorated to write to my friends!!! Don’t worry, those will still be sent, but I wanted to...
about 2 months ago • 2 min read
Be careful who you make this for. I have baked a lot of vegan pot pies, but this Tuscan Chickpea Pot Pie is officially marriage material. It warms you from the inside out and is hands down the best version I have ever tasted. I am not saying a proposal is guaranteed, but don't be surprised if they start ring shopping the next day. 😉 The flavor here is just ridiculous. Coconut milk makes the filling rich and luscious without any dairy, while the sun-dried tomatoes give it that classic Tuscan...
3 months ago • 1 min read
If your snack game needs a little upgrade, I’ve got you. These healthy homemade treats are so simple and delicious, even the pickiest eaters (yes, the kids will love them!) will be asking for more. We've got that perfect mix of sweet, salty, crunchy, and creamy, basically everything you want in a snack. Perfect for after-school munchies, or a little something sweet after dinner. Here are four of my favorite better-for-you snacks that I think your whole family will love: 🍓 Strawberry Yogurt...
7 months ago • 1 min read
Sinfully delicious to satisfy your sweet cravings! I’ve been making a batch of these nearly every other day lately during my postpartum journey, and they’ve truly been hitting the spot. These cookies are gluten-free, dairy-free, and egg-free, and they're simply incredible. The secret ingredient is tahini, which adds a creamy richness and nutty taste that cannot be beat. MAKE THE COOKIES If you have extra oats after making a batch of my healthy oatmeal chocolate chip cookies, use up the rest...
8 months ago • 1 min read