This is your one stop shop for the most delicious and practical plant-based wellness tips and recipes. Think vegan shopping lists, downloadable meal plans and so much more!
The recipe everyone is raving about right now
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Dinner does not have to be complicated! I know we all have those nights where you open the fridge, stare into it for way too long, and end up ordering takeout. But I promise your pantry has a lot more potential than you're giving it credit for. My chili oil peanut noodles have been getting so much love lately and I am not surprised at all. We cook the ramen, mix up the sauce in the same bowl, toss everything together, and it's ready in 10 minutes flat. You can also throw in whatever veggies you have on hand, or add some tofu if you want extra protein. It's hard to mess this one up.
If you're on a noodle kick after this, this Thai Noodle Salad is worth bookmarking. Rice noodles, crunchy veggies, edamame, and a peanut dressing that is so good I've eaten it straight from the bowl with a spoon. Switching gears, if you've been having trouble sleeping lately, I just developed a sleep mocktail recipe I think you're going to love. I call it my cherry dream. It's made with a quick homemade cherry concentrate, combined with calming chamomile tea. We also add two herb tinctures: Ashwagandha is an adaptogen traditionally used to help the body regulate stress by supporting a healthier cortisol rhythm, so instead of carrying the day’s tension into bedtime, it can help signal to the nervous system that it’s safe to downshift. Lemon balm, on the other hand, has a long history of use for easing restlessness and promoting a sense of calm, working gently on neurotransmitters like GABA that are involved in relaxation and sleep quality. When combined with cherry concentrate the result is a well-rounded evening drink that helps ease both mental and physical wind-down. Sincerely, Carleigh P.S - Last but not least, we’ve extended the pre-order bonus for QUICKIES 🎉 You can still get 6 months inside the Plant Cooking Club, including access to 50+ meal plans, when you pre-order before Tuesday! Just submit your proof of purchase and we’ll get your membership set up for you. :) |
Hi! I'm Carleigh from PlantYou
This is your one stop shop for the most delicious and practical plant-based wellness tips and recipes. Think vegan shopping lists, downloadable meal plans and so much more!
You know those days where you just want a big hug in a bowl but there isn't enough hours in a day to cook something elaborate... That’s exactly when I pull out my secret weapon: my dumpling bake. Honestly, it is the literal definition of effortless. You just toss everything into one dish, I’m talking frozen dumplings, some ramen nests, and whatever greens you have, like bok choy and broccoli. Let it all bake away in this dreamy, rich coconut curry sauce. It’s so fast to throw together, and...
I am so ready for the seasons to change. Living in Canada means winter feels like it lasts a decade. But we're so close now to having fresh greens that don't cost $10 a bag... I can almost taste it. There's something about knowing that local strawberries are not that far in the future that makes the last stretch of cold weather feel slightly more bearable. Until then, though? I'm still relying on pantry staples like rice and frozen veggies - anything that means I don't have to bundle up and...
Hey guys, Carleigh here from PlantYou with our weekly countertop catch-up. First, I just want to say thank you. After sending my newsletter last week regarding the anniversary of my mom’s passing and “signs,” I must have received several hundred replies. I want you to know I read every single one, many of which made me cry, laugh, and feel so interconnected as we share the same feelings of grief and loss. Thank you. This week, things already feel a bit lighter. My sister and I have spent the...