You know those days where you just want a big hug in a bowl but there isn't enough hours in a day to cook something elaborate... That’s exactly when I pull out my secret weapon: my dumpling bake. Honestly, it is the literal definition of effortless. You just toss everything into one dish, I’m talking frozen dumplings, some ramen nests, and whatever greens you have, like bok choy and broccoli. Let it all bake away in this dreamy, rich coconut curry sauce. It’s so fast to throw together, and...
about 2 months ago • 1 min read
I am so ready for the seasons to change. Living in Canada means winter feels like it lasts a decade. But we're so close now to having fresh greens that don't cost $10 a bag... I can almost taste it. There's something about knowing that local strawberries are not that far in the future that makes the last stretch of cold weather feel slightly more bearable. Until then, though? I'm still relying on pantry staples like rice and frozen veggies - anything that means I don't have to bundle up and...
3 months ago • 1 min read
Hey guys, Carleigh here from PlantYou with our weekly countertop catch-up. First, I just want to say thank you. After sending my newsletter last week regarding the anniversary of my mom’s passing and “signs,” I must have received several hundred replies. I want you to know I read every single one, many of which made me cry, laugh, and feel so interconnected as we share the same feelings of grief and loss. Thank you. This week, things already feel a bit lighter. My sister and I have spent the...
3 months ago • 2 min read
Hey guys, Carleigh here from PlantYou for our weekly countertop catch-up. The snow is finally starting to melt where I am in Canada and wow, what a difference it makes when the sun finally starts shining again. This past week marked two years since my mom passed away, and naturally my emotions have been a bit all over the place. I won’t spend too much time dwelling on the loss itself here, but I did want to touch briefly on grief and something some people like to call “signs.” You might be...
3 months ago • 2 min read
The best way to boost the nutrition of a salad is in the dressing! I'm completely obsessed with that bright, tangy dressing you get at Japanese restaurants. With notes of ginger and sweetness from carrot, I could honestly drink it. So, I made it my mission to recreate it at home. My version is secretly packed with extra nutrients...I call it my "ultimate hidden veggie" recipe. I blend whole carrots for sweetness, a big knob of fresh ginger for that signature kick, and a bit of onion for a...
4 months ago • 1 min read
Hey guys, Carleigh here from PlantYou for our weekly countertop catch-up. 🙂 My view was a little sunnier this past week, as we were on vacation! It was incredible to soak in the sunshine after a verrrrrrry long winter in Canada. With that said, travelling with a 7-month-old baby is like an Olympic-level FEAT, and we’re kind of glad to be back at home now and into a routine. If you have any recommendations for baby-friendly vacation spots, I’m all ears for our next trip?! Just reply. I think...
4 months ago • 3 min read
Hey guys! Carleigh here from PlantYou, writing this from my kitchen counter while staring out at a five-foot snowbank and questioning all my life choices. One of my big goals for 2026 is to reconnect with you via newsletter. During the end of my pregnancy and post-baby, my amazing Online Business Manager, Pam, has been scheduling our recipe newsletters (thank goodness!), but I miss you guys and feel reinvigorated to write to my friends!!! Don’t worry, those will still be sent, but I wanted to...
5 months ago • 2 min read
Be careful who you make this for. I have baked a lot of vegan pot pies, but this Tuscan Chickpea Pot Pie is officially marriage material. It warms you from the inside out and is hands down the best version I have ever tasted. I am not saying a proposal is guaranteed, but don't be surprised if they start ring shopping the next day. 😉 The flavor here is just ridiculous. Coconut milk makes the filling rich and luscious without any dairy, while the sun-dried tomatoes give it that classic Tuscan...
6 months ago • 1 min read
If your snack game needs a little upgrade, I’ve got you. These healthy homemade treats are so simple and delicious, even the pickiest eaters (yes, the kids will love them!) will be asking for more. We've got that perfect mix of sweet, salty, crunchy, and creamy, basically everything you want in a snack. Perfect for after-school munchies, or a little something sweet after dinner. Here are four of my favorite better-for-you snacks that I think your whole family will love: 🍓 Strawberry Yogurt...
10 months ago • 1 min read